Assyrtiko Night
Six volcanic whites from Santorini, paired with six small plates from the sea. Hosted by our head sommelier.
The ancient Greeks called it a symposium: food, wine and conversation that runs late. Ours come with a sommelier and fewer togas.
Six volcanic whites from Santorini, paired with six small plates from the sea. Hosted by our head sommelier.
A long-table dinner celebrating Cretan cooking: dakos, gamopilafo, staka and raki to finish.
Live bouzouki and baglamas over a family-style Sunday lunch. Children welcome.
A seven-course festive menu with melomakarona, roast lamb and a glass of Vinsanto.
Start the year the Greek way: cut the vasilopita, find the coin, win a dinner for two.
Celebrate a birthday, host a company dinner or plan a rehearsal evening in our cellar room (up to 18 guests) or take over the whole restaurant (up to 70).
Every private event includes a custom menu, wine pairing by our sommelier and a dedicated host.
Plan a Private Event