19Nov
Assyrtiko Night
Six volcanic whites from Santorini, paired with six small plates from the sea. Hosted by our head sommelier.
Reserve
8 seats left
Open Tue–Sun from 18:00
δόγμα · a principle held to be true
Athens Dogmamodern Greek kitchen & wine
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In the lanes of Psyrri, we cook by a few unbreakable rules: Greek producers only, the season decides the menu, and nothing leaves the kitchen we wouldn't serve our grandmothers.
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Our Dogma
Four rules. No exceptions.
Every dish, every bottle and every evening at Athens Dogma follows the same four tenets.
I
Only Greek
Every ingredient and every wine comes from Greek farms, fishermen and wineries we know by name.
II
The season rules
Our menu changes with the market at Varvakios, sometimes weekly, sometimes daily.
III
Fire & patience
Olive-wood grill, clay pots and eight-hour roasts. Nothing rushed, nothing frozen.
IV
Share everything
Plates go to the middle of the table. That's how Greeks eat, and how we serve.
The Story
A taverna that argues with tradition.
Athens Dogma began as a Sunday supper club in a Koukaki apartment in 2019. Guests came for yiayia's recipes and stayed for the arguments about how to improve them.
Today we cook in a restored 1920s workshop in Psyrri, with an open kitchen, a courtyard under the vines and a cellar of 180 Greek wines, most of them from small producers you won't find abroad.
— Chef Nikos Andreou
Read Our Dogma
From the Menu
Tonight, we're cooking
“
The kind of place Athenians try to keep secret. Smoky octopus, a retsina that changes your mind, and a courtyard you won't want to leave.A regular guest, since 2022
Gatherings
Upcoming evenings
Wine nights, regional supper clubs and long Sunday lunches with live music.
Visit Us
Find your seat
Where
Agias Theklas 00
Psyrri, Athens 105 54
3 minutes from Monastiraki metro. Look for the blue door and the olive tree.
When
- Tuesday18:00 – 00:00
- Wednesday18:00 – 00:00
- Thursday18:00 – 00:00
- Friday18:00 – 01:00
- Saturday13:00 – 01:00
- Sunday13:00 – 23:00
- MondayClosed